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Better Cooking
Presented by LG, see 'Fast' Ed and Karen Martini create mouthwatering recipes anyone can prepare at home!
Friday 23 September
| Time | Topic/Host |
|---|---|
| 11am | Weekday Family Meals: Spaghettoni with ricotta, herbs and tuna, Hazelnut-stuffed chicken with grilled pumpkin and sage, Meatball kebabs with cucumber salad Hosted by: Fast Ed |
| 12pm | Swimming in Chocolate: Dark chocolate and mascarpone roulade with raspberries and mint, Milk chocolate and thyme mousse with amaretti and figs, Triple chocolate stack with gingerbread cream and candied almonds Hosted by: Fast Ed |
| 1pm | The 30 Minute Dinner Party Challenge: Spinach and garlic soup with prawns and lemon toasts, Seared beef fillet with potato cake, pea puree and horseradish sauce, Cuban Tiramisu with rum and mint Hosted by: Fast Ed |
| 2pm | Know your Wine Hosted by: Hardys Nottage Hill |
| 3pm | The Great Aussie BBQ: Grilled barramundi with romesco and dry slaw, Lacquered T-bone with grilled parsnip and olive salad, Chicken ‘a la brick’ Hosted by: Fast Ed |
| 4pm | Desserts Masterclass: Classic crème brulée with orange-almond wafers, White chocolate and chestnut syrup cake with cinnamon-scented pears, Apricot tarte fine with Demerara sugar and choc-chip mascarpone Hosted by: Fast Ed |
Saturday 24 September
| Time | Topic/Host |
|---|---|
| 11am | Weekday Family Meals: Spaghettoni with ricotta, herbs and tuna, Hazelnut-stuffed chicken with grilled pumpkin and sage, Meatball kebabs with cucumber salad Hosted by: Fast Ed |
| 12pm | Swimming in Chocolate: Dark chocolate and mascarpone roulade with raspberries and mint, Milk chocolate and thyme mousse with amaretti and figs, Triple chocolate stack with gingerbread cream and candied almonds |
| 1pm | The 30 Minute Dinner Party Challenge: Spinach and garlic soup with prawns and lemon toasts, Seared beef fillet with potato cake, pea puree and horseradish sauce, Cuban Tiramisu with rum and mint Hosted by: Fast Ed |
| 2pm | Know your Wine Hosted by: Hardys Nottage Hill |
| 3pm | The Great Aussie BBQ: Grilled barramundi with romesco and dry slaw, Lacquered T-bone with grilled parsnip and olive salad, Chicken ‘a la brick’ Hosted by: Fast Ed |
| 4pm | Desserts Masterclass: Classic crème brulée with orange-almond wafers, White chocolate and chestnut syrup cake with cinnamon-scented pears, Apricot tarte fine with Demerara sugar and choc-chip mascarpone Hosted by: Fast Ed |
Sunday 25 September
| Time | Topic/Host |
|---|---|
| 11am | Weekday Family Meals: Spaghettoni with ricotta, herbs and tuna, Hazelnut-stuffed chicken with grilled pumpkin and sage, Meatball kebabs with cucumber salad Hosted by: Fast Ed |
| 12pm | Swimming in Chocolate: Dark chocolate and mascarpone roulade with raspberries and mint, Milk chocolate and thyme mousse with amaretti and figs, Triple chocolate stack with gingerbread cream and candied almonds Hosted by: Fast Ed with Johanna Griggs |
| 1pm | The 30 Minute Dinner Party Challenge: Spinach and garlic soup with prawns and lemon toasts, Seared beef fillet with potato cake, pea puree and horseradish sauce, Cuban Tiramisu with rum and mint Hosted by: Fast Ed |
| 2pm | Know your Wine Hosted by: Hardys Nottage Hill |
| 3pm | The Great Aussie BBQ: Grilled barramundi with romesco and dry slaw, Lacquered T-bone with grilled parsnip and olive salad, Chicken ‘a la brick’ Hosted by: Fast Ed |
| 4pm | Desserts Masterclass: Classic crème brulée with orange-almond wafers, White chocolate and chestnut syrup cake with cinnamon-scented pears, Apricot tarte fine with Demerara sugar and choc-chip mascarpone Hosted by: Fast Ed |
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